Meet Chipper Adams, who joined us as a summer associate this year. In the fall, Chipper will begin his last year at The University of Texas School of Law where he serves as a Featured Content Editor on the Texas Law Review. He attended undergrad at Texas A&M University.
This summer, Chipper is most excited about gaining hands on experience at Reynolds Frizzell and seeing how a boutique firm like ours “handles some of the biggest cases out there.”
We’re excited to have you on the team this summer, Chipper!